MarginEdge Management
UnclaimedRestaurant management software to control food costs, optimize menus, and streamline back-office operations.
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TL;DR - MarginEdge Management
- Automates invoice processing and inventory for restaurants.
- Provides real-time food cost control and daily P&L insights.
- Optimizes menu profitability through detailed analysis.
Pricing: Paid only
Best for: Enterprises & pros
Pros & Cons
Pros
- Eliminates manual invoice data entry
- Provides immediate insights into profitability and costs
- Simplifies inventory management and reduces errors
- Helps identify and optimize profitable menu items
- Streamlines overall back-office operations
Key Features
Automated invoice processingReal-time food cost trackingDaily P&L reportsFood usage and waste analysisInventory management and trackingMenu engineering and profitability analysisIntegration with accounting and POS systemsBill payments and ordering management
Pricing Plans
MarginEdge
$330/month
- Product price monitoring & alerts
- Easier inventory tools
- Recipe management with robust menu analysis
- Free vendor statement reconciliation and Bill Pay
- No-fuss invoice processing
- Unlimited invoices processed
- Unlimited bills paid (U.S.)
- Unlimited email support
- 1:1 software training for your team
- No contracts
- Accounting integrations
- Budget tracking
- Daily controllable P&L (plus labor)
- Invoice processing
- POS integrations*
- Sales reporting
- Bill payments (U.S. restaurant only)
- Commissary kitchen support
- Inventory & Ordering
- Price tracking
- Recipe costing
MarginEdge + Freepour
$480/month
- All MarginEdge features
- The Freepour smart scale
- Precise liquor counts
- Increased team accountability
- Lightning fast inventory
- Freepour for fast and accurate liquor counts
About MarginEdge Management
By Toolradar Team·
MarginEdge is a comprehensive software platform designed specifically for restaurants to gain real-time control over their finances and operations. It helps operators understand and manage food costs by providing daily P&Ls, tracking price changes, and analyzing food usage and waste. The platform automates tedious back-office tasks, such as invoice processing and inventory management, freeing up restaurant staff to focus on core operations.
This solution is ideal for restaurant owners and managers looking to boost profitability by identifying high-margin menu items, reducing waste, and streamlining their accounting and operational workflows. It integrates with existing POS and accounting systems, providing a holistic view of the business and enabling data-driven decision-making.
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MarginEdge Management FAQ
How does MarginEdge handle invoices from multiple vendors and different formats?
MarginEdge automates invoice processing by allowing uploads in various ways, then categorizes the data as needed. This eliminates manual data entry, regardless of the vendor or invoice format, and integrates the information directly into your cost analysis.
Can MarginEdge differentiate between food usage for different menu items or only provide overall food usage?
MarginEdge compares purchased and sold items against on-hand counts to calculate overall food usage. Additionally, its menu analysis feature uses real-time ingredient prices and PMIX data to determine theoretical costs, allowing you to pinpoint profitability and usage for individual menu items and categories like appetizers or entrees.
What specific accounting and POS systems does MarginEdge integrate with to ensure seamless data flow?
MarginEdge is designed to sync with your existing accounting and POS systems. While specific integrations are not listed, it is built to provide a holistic solution for back-office tasks, implying broad compatibility to manage product costs from procurement to sale.
How does the 'MarginEdge + Freepour' package enhance the standard MarginEdge offering for restaurant management?
The 'MarginEdge + Freepour' package costs $480 per month, per location, compared to the standard MarginEdge at $330. This indicates that Freepour adds specialized functionality, likely related to beverage inventory, cost control, or management, to the core MarginEdge platform.
Beyond daily P&Ls, what other types of reports does MarginEdge generate to help restaurants understand their financial performance?
In addition to daily P&Ls, MarginEdge provides reports on price changes for most-used products, detailed food usage and waste analysis, and insights into menu item profitability based on theoretical costs and sales data. These reports are updated as invoices come in, ensuring up-to-date financial visibility.
Source: marginedge.com